Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa Towards a Basis for a Regional Bioeconomy

Advances in Food and Non-Food Biomass Production, Processing and Use in Sub-Saharan Africa Towards a Basis for a Regional Bioeconomy

Citaion:

Callo-Concha, D., Jaenicke, H., Schmitt, C. B., & Denich, M. (2020). Food and Non-Food Biomass Production, Processing and Use in sub-Saharan Africa: Towards a Regional Bioeconomy.

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